Event Detail

To celebrate the seasons and all the wonderful ingredients to explore, we are teaming up with several of the best chefs in Northeast Florida to offer Cooking in Season classes.

Executive Chefs from Uptown Market, Restaurant Orsay, Blue Bamboo, 29 South and will each teach a class at the beginning of each season about what is coming in season and how to cook with it. This will be a great learning experience for gardeners and those who love shopping at local Farmer’s Markets.

Winter Ingredients January 21, 2012 at 6pm:Executive Chef Eddy Escriba of Uptown Market
Spring Ingredients April 21, 2012 at 10am:Executive Chef Brian Siebenschuh of Restaurant Orsay
Summer Ingredients July 21, 2012 at 10am: Executive Chef Dennis Chan of Blue Bamboo
Fall Ingredients October 20, 2012 at 10am: Executive Chef Scotty Schwartz of 29 South

The classes are $40 each.

Sustainable Springfield will send information on each class location to participants after registration.